The Wines

Every wine that Graves Cellars produces is crafted following an old-world philosophy of non-intervention.  The quality of our wine is proof that good grapes will make a great wine – the winemaker often need do nothing more than stay out of the way. Embracing  this philosophy, we make as few adjustments during fermentation and aging as possible, including: no additives during fermentation other than yeast;  malolactic inoculation early to ensure complete secondary fermentation; minimal additions of SO2; use of only inert (3 or 4 year-old) oak barrels for aging; and manual handling wherever possible, including bottling. We believe that this minimalist approach ensures that the flavors and aromas which are so distinctive to Walla Walla Valley fruit emerge time and time again.

Just Released! 2006 Syrah – Walla Walla Valley
"Nicely balanced, with nuances of blueberry and pepper. Soft on the palate, but with good acidity, it is a very food-friendly wine"
Retail Price: $29.00

2005 Syrah – Walla Walla Valley - Click to learn more.
" Blackberries coffee, moist earth, sasparilla and alfalfa. Rich black cherries enrich the midpalate and give way to cherry cola and strawberries in the farewell. Respectful acidity should allow this to build some strong memories - Recommended"
Wine Press Northwest
Retail Price $29

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